A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions).
Alternatively 200ml Sugar and 80ml Liquid Glucose.
Top up to 1.125 L with water.
A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions).
Alternatively 200ml Sugar and 80ml Liquid Glucose.
Top up to 1.125 L with water.
Weight | 0.05 kg |
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