A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers.
Sedimentation: low
Final gravity: high
Temperature range: 15-24c
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers.
Sedimentation: low
Final gravity: high
Temperature range: 15-24c
Weight | 0.01 kg |
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