Light to moderate malt sweetness but finishes medium-dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.
Vol: 10 L, ABV: 8%, EBU: 22-28 EBC: 10-30
The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.
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