Dextrose is a simple sugar that ferments out completely.
Avoids the sharp cidery characters that can be produced by white sugar.
A favourite with experienced brewers and suitable for all beer styles.
Dextrose is a simple sugar that ferments out completely.
Avoids the sharp cidery characters that can be produced by white sugar.
A favourite with experienced brewers and suitable for all beer styles.
Weight | 1 kg |
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