Makes a traditional Jamaican rum style flavour, with molasses and caramel aromas.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.
Ingredients: Distilled rum, water, colour (E150a).
Storage conditions: Store in a cool, dry place, away from direct sunlight.
Makes 2 x 1.125 (1.2 US qt)
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