Bavarian Wheat – M20 Yeast – 100g

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Attenuation: Medium

Flocculation: Low

Usage Directions: Sprinkle contents directly on wort at 18-30 degrees C (64-86 degrees F) for best results.

Storage Recommendations: Store in the fridge.